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Wednesday, January 23, 2019
Growing knowledge and healthy food
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Oxford student Gratia Sullivan unearths a bunch of radishes destined for the campus kitchens and community consumers. Photo by Kay Hinton....
Wednesday, December 19, 2018
Chemical catalyst turns 'trash' to 'treasure'
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Emory graduate student J.T. Fu, first author of the Nature paper, holds vials of the catalyst and the reagent used in the reaction. By C...
Tuesday, December 4, 2018
Your past is calling: Can you ID stone toolmaking 'ring' tones?
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Emory anthropologist Dietrich Stout invites you to participate in an online experiment, Sounds of the Past , investigating the human abili...
Thursday, November 8, 2018
'Potato gene' reveals how ancient Andeans adapted to starchy diet
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A woman sells potatoes at a market in the Andes. DNA analyses show that ancient populations of the Peruvian highlands adapted to the intro...
Tuesday, October 23, 2018
Schadenfreude sheds light on the darker side of humanity
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“We all experience schadenfreude but we don’t like to think about it too much because it shows how ambivalent we can be to our fellow h...
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