Photo by Carol Clark
Nature News writes about campuses going green:
On a typically muggy day in late August, some 1,300 incoming freshmen and their parents gathered for orientation weekend at Emory University, near downtown Atlanta, Georgia. Here, in the heart of the conservative Deep South, the students received their first lesson of the school year. They were served food that was locally or sustainably produced, which they ate with cutlery made from sugar cane. And they were handed reusable water bottles and compact fluorescent light bulbs, which they toted around in reusable grocery bags. Over the two days of orientation, the school composted nearly two tons of waste, making it Emory's first near-zero-waste freshman orientation.
"From the first time the students interact with Emory, we try to make it clear that sustainability is part of our DNA, that this is our expectation from them," says Ciannat Howett, director of the university's office of sustainability initiatives.
Read the full article in Nature News.