Tuesday, June 12, 2012
Tom Philpott writes in Mother Jones about a new report on poultry farming from a group called Georgians for Pastured Poultry. An excerpt from Philpott's story:
"The poultry industry has alighted upon Georgia in a way it hasn't in any other individual state. According to the report, which is lavishly footnoted and was prepared with the help of grad students from Emory University's Department of Environmental Health, the U.S. now produces 8.84 billion broilers (meat chickens) every year—of which 1.4 billion, or nearly one in six, are produced in Georgia.
"The state's annual broiler flock, roughly equal in number to the human population of China, takes place on just 2,170 farms—meaning that each one produces a mind-numbing 640,000 birds, collectively churning 2 million tons of chicken litter (feces plus bedding and other waste).
"Concentrating so much waste, laced as it is with arsenic and antibiotic-resistant pathogens along with algae-feeding nitrogen and phosphorpus, is bound to cause problems, which are well laid out in this report."
Read the whole article on Mother Jones.
Nurses go into the fields to serve migrant workers