By Carol Clark
“The first day, I flinched,” says Emily Fu of the Emory Maymester course “Insect Biology.” She recalls feeling queasy as the professor, Jaap de Roode, showed a series of close-up images of creepy crawlers.
“I was seriously considering dropping the class. But as we learned more about them, and how awesome they are, I actually started to appreciate them,” says Fu, a junior majoring in biology and psychology. “Insects are really complex and much smarter than most people realize.”
Fu and the 11 other undergraduates in the class created a buzz in the biology department recently when they unveiled dozens of pinned and mounted specimens they collected during four field trips. The students also displayed scientific posters they created for insect orders that particularly intrigued them, wowing guests at the reception with their newfound knowledge.
Add crunch to your lunch: As the human population burgeons to 9 billion, insects are looking like the future of food, according to a recent U.N.report.
The female large blue butterfly, for instance, has evolved to hang out around ant nests. The butterfly lays eggs that hatch into caterpillars that look like, and smell like, an ant larva. “Some ants are tricked into taking care of the butterfly larvae,” Fu says, adding that the ants will even fight to protect the butterfly babies from parasitic wasps that try to lay their eggs inside them. When the ants attack one of these egg-laying wasps, however, the wasp releases a pheromone that drives the ants into a frenzy. The ants end up attacking and killing each other instead.
“A lot of crazy stuff is going on in the insect world,” muses Tufayel Ahmed, a senior majoring in biology.
A snack table was laid out with nacho-cheese Doritos, mealworm beetle larvae seasoned with Mexican spices and salt-and-vinegar crickets.
“The crickets are a bit stale,” warns Wilson Hunt, a junior majoring in biology whose poster was entitled “Orthoptera as Food.” While they may not be fresh, he adds encouragingly, they contain 60 percent protein, versus only 18 percent in a burger.
|Alycia Patton eyes a specimen.|
In addition to new culinary experiences, the reception gave guests a leg-up on vocabulary.
Patton traces her love of entomology back to her childhood. She enjoys finding unexpected beauty in the tiniest of insects, like the vivid colors of the candy-striped leafhopper.
But she reserves her highest praise for the homely mole cricket. “Its front legs have little scoops on them so that it can dig tunnels,” Patton says. “The males build the tunnels in a way that amplifies its mating calls. It creates its own sound system.”
Maura Sare, a junior majoring in biology and environmental sciences, overcame an aversion to touching insects during the class field trips. “Most insects aren’t going to bite you,” she says, and many have evolved much more interesting ways of protecting themselves.
Take the stick insect. “If a predator grabs one of its legs, it can just detach it and get away,” Sare says. And they have fantastic camouflage, she adds. “We actually don’t have any examples of stick insects here today. We couldn’t find any.”
Stone Mountain was the site of one of the class collecting trips.
Alexander Heaven appreciates saturniids, including the large, lime-green luna moth, “because they’re pretty,” and because that beauty is ephemeral. “An adult luna moth doesn’t have a mouth, so it can’t eat,” Heaven says. “When they emerge from the cocoon, they have about five days to find a mate before they just fade away.”
Heaven, a sophomore majoring in environmental sciences, is also a big fan of the praying mantis. “During mating, the female mantis will cannibalize the male,” he says. “She’ll turn around and rip his face off. That’s awesome. They’re just really great predators, the best at what they do.”
Biology major Kevin Flood points to a pinned example of another great predator, the robber fly. It looks like a bee, but that’s a trick of mimicry designed to lure real bees near so the robber fly can eat them, Flood says. “See that needle-like thing coming out of its mouth? It wraps its legs around the bee, sticks the needle in, liquefies the bee’s insides and then sucks them up like a straw.”
As if bees didn’t have enough to worry about.
Head first: Biology post-doc Daniel Kueh dropped by the reception and learned that crickets are like potato chips. It's hard to stop at just one.
Pesticides and pathogens have been linked to a rise in colony collapse disorder, which is causing mass disappearances in honeybees. The issue is under intensive study due the importance of these insects, says Nikki Mehran, a senior majoring in biology.
“I was surprised to learn how many food crops that honeybees pollinate,” she says. “One-third of our diet would be missing if all bees suddenly disappeared.”
Mehran says the fieldwork was her favorite part of the class. “We got to go to Stone Mountain and I’d never been there,” she says. “After coming out of finals and being trapped inside, it felt good to get out in nature. I had a great time.”
The “Insect Biology” class was launched this spring by Jaap de Roode, an evolutionary biologist whose lab is one of only a handful in the world focused on monarch butterflies. “More than half of all animal species are insects, and they are extremely important for many things, from health to ecology,” he says.
De Roode hopes to develop the class to include a field trip to the Ecuadorian Amazon. Meanwhile, he says, the insects that the students collected and the posters they made will be on display near introductory biology classes “so other students can learn and be inspired by this work.”
Credits: Luna moth by Shawn Hanrahan; insect snacks and Daniel Hueh photos by Carol Clark; Alycia Patton photo by Malia Escobar; field trip photo by Jaap de Roode.
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